YOUR PERSONAL CHEFDaniel I. SchwartzDan is a graduate of the Culinary Institute of America, specializing in culinary arts and hospitality management. He has been in hospitality in one way or another since he was 16 years old.
In his career, Dan has worked for Justin Smillie and Stephen Starr’s Upland, Nick Anderer and Danny Meyer’s Marta, the Manursing Island Club, and Floyd Cardoz’s Paowalla. His passion for food and service has been refined through seeing many different approaches to professional hospitality, and the experience gained allows a unique perspective and approach to creating a perfect party. |
Services
Chef Dan Schwartz is passionate about food. It fires his soul. It is the reason he wakes up in the morning, and what he dreams of at night. Allow his passion for food and service to create a one-of-a-kind experience for you, your friends, and your family. Get in touch today to book your perfect dinner party!
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